200g

By doubling the cream in this luscious, silky Brie, we have increased it’s versatility beyond the cheeseboard favourite. Baked in a hot oven under fresh sliced figs, quality honey and aromatic rosemary or stirred through a creamy chicken, fresh herb and buttered mushroom pasta bake, all of a sudden just one wheel of this Double Cream Brie isn’t enough.
A true team player.